Bruna Crioula is a mother, ecological nutritionist, Master in Social Sciences, researcher, food activist, speaker, urban collector and works as a leader in Sustainable Food Systems at WWF-Brazil. She is also the Manager and General Coordinator of Crioula Curadoria Alimentar, a social enterprise led by black women committed to political, ancestral and ecological nutrition. Its content on the networks is focused on food culture, memory, sustainability, food, coloniality and appreciation of food socio-biodiversity, Non-Colonized Food Plants (PANC) and traditional culinary methods to promote the health of the black Brazilian population.